2 years ago
India is a country which has welcomed all different varieties of cuisines in its systems. Similarly, Indian food includes food from all the regions North, East, South and West with their unique styles of cooking. But the South Indian cuisine is known today for its light, low calorie and tempting dishes.
The cuisine is famous for dosas, vadas, idlis and uttapams with Sambhar- the usual combination of these items. The South Indian dishes consist of sambhar, rasam, vegetable curry and pachadi (yogurt). “It is a food that most people have had before and enjoy; the taste is authentic and has a home feel to it.