Food/Cuisine: Filipino Fiesta Dishes
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On Fiestas or traditional festive celebrations honoring patron saints, Filipino families prepare a lot of delicious and sumptuous Filipino specialty dishes like Lechon(Roasted Pig), Kare-Kare (Peanut Sauce Stew), Dinuguan(Pig Blood Stew), Lumpia (Filipino Spring Rolls),Pancit (Noodles)etc.
This is to celebrate abundancy and thanksgiving for the blessings. These foods are also shared among the neighborhood and visitors.
This kind of event highlight unique Filipino dishes varying throughout the archipelago, showcasing culture, camaraderie, close family ties and optimism.
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