Nanyang Kopitiam Breakfast
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A quintessential Nanyang Kopitiam breakfast combines aromatic Nanyang coffee, brewed with a blend of robusta and arabica beans, served with condensed milk for a creamy sweetness. Alongside, soft-boiled or half-boiled eggs, seasoned with soy sauce and white pepper, offer a comforting savory contrast. The meal is completed with kaya toast: crispy, toasted bread slathered with kaya (coconut jam) and a thin slice of cold butter, creating a delightful blend of flavors. This breakfast tradition not only satisfies the palate but also embodies the nostalgic charm of Southeast Asian kopitiams, where locals gather to start their day with warmth and flavor.
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