Biangbiang Noodles
7 months ago
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I was born in Weinan, Shaanxi. If I was to talk about my hometown's specialties, I would definitely introduce Shaanxi's most distinctive delicacy - biángbiáng noodles. In the skillfull hands of the hardworking people of Guanzhong, the wheat from the Weihe Plain transforms into thick, wide noodles. What's most interesting is that during the noodle-making process, the dough and the cutting board make a biáng biáng! noise sound when they collide. That's where the name biángbiáng noodles comes from. After the noodles are cooked, they are topped with chili oil, green onions, and hot oil, which sizzles when poured on. That makes a bowl of piping hot biángbiáng noodles, that will give you an unforgettable taste experience.
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