Food/Cuisine - Ruhunu Mee Kiri
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The cream of the island, Sri Lanka. Buffalo Curd (MeeKiri) goes well with palm treacle (Kithul Pani). It's distinctive in it's sour, creamy taste and packed in a clay-pot (mati hatti).
We often offer it as a traditional welcoming dessert to foreigners and locals alike during various occasions.
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오늘의 레벨업!