Colada Morada and Guaguas de Pan
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IT IS A VERY TRADITIONAL AND TASTY DRINK TOGETHER WITH CUTE BREADS.
Ecuadorian All Soul’s Day produces two of the country’s most distinct culinary traditions – guaguas de pan and colada morada.
On November 2, Ecuadorians commemorate Día de los Difuntos (All Souls’ Day), a national holiday. On the days surrounding the holiday, families, and large groups of extended families, make their way to cemeteries throughout the country, bringing flowers and food to decorate their loved ones’ graves.
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