Shaanxi Crossing-the-Bridge Rice Noodles
7 months ago
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Shaanxi Crossing-the-Bridge Rice Noodles
This painting is digitally hand-drawn using Photoshop computer software. Shaanxi's Crossing-the-Bridge Rice Noodles (Guoqiao Mixian) are different from noodles in other regions. In form, they resemble the Yunnan style, but the flavor is more like something from Sichuan or Chongqing. They are even more sour and spicy, with a smooth, soft, slightly elastic texture. When you pour hot oil and vinegar over the steaming rice noodles, it's an absolute delight. It wouldn't be exaggerating to say they are one of the best tastes on earth. After a busy day, sitting down and taking a bite of these flavorful rice noodles, it feels like all the exhaustion of the day just melts away.
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