食物或料理——跳水的泡菜（pickles diving）
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4 years ago
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The work shows the bathing pickles from Sichuan, China. Compared with traditional kimchi, it is faster and more convenient. It takes only one hour to eat. The soul of taste comes from spicy ginger. Using personification technique of expression, it shows that rich and colorful food materials gather in the same pickle jar. They bravely jump into the pickle pool, some sucking soup freely, some swimming happily. Under the witness of time, it is experiencing the transformation of better flavor.
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