マレシアのデザート | Bai Tang kuih 白糖糕 White sugar cake LEVEL 3

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3年前

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Kuih-muih is Malay, the meaning is the bited-size of snack or desserts in Southeast Asia. I combined these delicious kuih-muih together with the cutest cat “meow” become kuih-meow.
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Bai Tang means white sugar, although the name means the white sugar is the main ingredient for this kuih, but mostly people won’t less the sweetness as well. The ingredients only white granulated sugar, rice flour, active dry yeast, water and oil for brushing. Simple just mix these all together and steam, ready to eat the childhood tea time cake 🍰
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Kuih-muih源自馬來文，是指在東南亞的常見的一口吃的各種蛋糕或甜點。這次新的系列是把kuih-muih 和可愛的貓咪”meow” 做結合形成Kuih-Meow。
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白糖糕，顧名思義是以白糖為主要材料的糕點，雖然如此一般在製作上也會盡量把甜度降低一些。材料只需要白糖、麵粉、活性乾酵母、水和少量的油。只需把所有材料混合，蒸熟後便能享用這童年午後茶點時光。

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