Delicious Cuisine in East Coast Malaysia, Keropok
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Title: "Delicious Keropok from Malaysia's East Coast"
Keropok, a popular snack from Malaysia's East Coast, is a crispy, deep-fried delicacy made primarily from fish or prawns. It's seasoned with spices like garlic and salt, offering a savory taste that delights locals and tourists alike. Keropok comes in various shapes and sizes, often served alongside sambal (chili paste) for an extra kick of flavor. Enjoyed as a snack or accompaniment to meals, its crunchy texture and rich seafood flavor make it a beloved treat in Malaysian cuisine, perfect for sharing and savoring.
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