Traditional food
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Hi, I'm zakirahana a 10 years old illustrator, I choose drawing natto because its japanese traditional food, here's some facts about natto. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. ... It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion
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오늘의 레벨업!