Cendol from Sunda Bandung
4 years ago
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Cendol /ˈtʃɛndɒl/ is an iced sweet dessert that contains droplets of green rice flour jelly,[1] coconut milk and palm sugar syrup.[2] It is commonly found in Southeast Asia and is popular in Indonesia,[3][4] Malaysia,[5] Brunei, Cambodia, East Timor, Vietnam, Thailand, Singapore, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans,[6] or durian.[7]
Cendol
Chendol at Cendol Melaka, Changi Village.jpg
Bowls of cendol
Alternative names
chendol, dawet (Central and East Java)
lot chong (Thailand)
bánh lọt (Vietnam)
mont let saung (Burma)
Type
Dessert
Place of origin
Southeast Asia
Associated national cuisine
Brunei, Cambodia, Indonesia, Malaysia, Myanmar, Singapore, Thailand, East Timor, Vietnam
Main ingredients
Coconut milk, rice flour jelly with pandan leaves juice, shaved ice, palm sugar
Cookbook: Cendol
Media: Cendol
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