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Pineapple on vs. off pizza
3 words
Logical opinions only.
(People often talk about how pineapple on pizza is terrible, but when I ask them if they've tried it, they say they never have. They say stuff like "It ruins the flavour"/ "It makes the pizza soggy" when in reality it's the exact opposite. I want an actual LOGICAL explanation as to why it's so bad even though people haven't tried it. I have and it tastes perfectly fine.)

Why am I venting on here again?

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