マレーシアの食べ物 #5 - デザート LEVEL 4
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A Malaysia common dessert. A lot of shaved ice, green jelly noodle which made by pandan and rice flour, red beans, lastly the most important - the sweet Palm sugar😋 The best choice for tea time ☕️
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煎蕊,算是馬來文Cendol的譯音,其實在馬來西亞大家也都直接以cendol稱呼。滿滿的刨冰,加上綠色的粉條,紅豆,以及最重要的甜甜的椰糖。絕對的炎炎夏日下午茶首選。